Corporate Crawfish Boil Rentals

The most New Orleans corporate event there is. Here's what keeps people there after the crawfish run out.

The short version

A corporate boil has a predictable failure mode: everyone eats for ninety minutes, then leaves. Attractions are what turn a lunch into an afternoon.

Boils are almost always outdoors on grass or a parking lot, which means power is the first thing to solve, not the last. If there's no dedicated 20 amp circuit within 100 feet, we rent generators — one per inflatable.

What works next to a boil

Boil season is spring, and spring books early

February through May is peak crawfish season and it collides with our busiest school window. If your boil is a Friday or Saturday in April, get on the calendar by January. Company boils that wait until March are usually choosing from what's left.

The heat and the ground

The practical stuff

Common questions

Can you set up in a parking lot?

Yes. Parking lots and concrete get sandbagged instead of staked. Very common for corporate boils.

Do you provide the crawfish?

No. We do attractions, staffing and the layout around them. We'll happily work alongside whoever is cooking.

When should we book a spring boil?

By January for an April date. Spring weekends are the tightest availability we have all year.

Do you provide insurance certificates for our property manager?

Yes. Send us the exact wording and the parties they need named and we'll match it.

Plan your company boil

Tell us headcount, the surface you're on and whether there's power. We'll size it and quote it.

Call 504-467-9424 All corporate events

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